Search results for "gene interactions"

showing 3 items of 3 documents

Testing the Domino Theory of Gene Loss in Buchnera aphidicola: The Relevance of Epistatic Interactions

2018

The domino theory of gene loss states that when some particular gene loses its function and cripples a cellular function, selection will relax in all functionally related genes, which may allow for the non-functionalization and loss of these genes. Here we study the role of epistasis in determining the pattern of gene losses in a set of genes participating in cell envelope biogenesis in the endosymbiotic bacteria Buchnera aphidicola. We provide statistical evidence indicating pairs of genes in B. aphidicola showing correlated gene loss tend to have orthologs in Escherichia coli known to have alleviating epistasis. In contrast, pairs of genes in B. aphidicola not showing correlated gene loss…

0301 basic medicinemedicine.disease_causeGenomeGeneral Biochemistry Genetics and Molecular BiologyArticlegene interactions03 medical and health sciencesmedicinecorrelated evolutionlcsh:Sciencegenome reductionEscherichia coliGeneEcology Evolution Behavior and SystematicsGeneticsbiologyPaleontologybiology.organism_classification030104 developmental biologySpace and Planetary Scienceendosymbiotic bacteriaProteomeEpistasislcsh:QBuchneraBiogenesisFunction (biology)Life
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Short-Term Effects on Gene-Expression and on DNA-Methylation at the Genome-Wide Level of the Iberian Ham Intake and Compared With Orange Intake: A Cr…

2021

OBJECTIVES: Diet regulates gene expression and methylation profiles by several mechanisms. However, studies analyzing the simultaneous effect of specific foods on gene-expression and DNA methylation at the genome-wide level are very scarce. Therefore our aims were: To study the short-term transcriptomics and epigenomcis effects at the genome-wide level of the Iberian ham intake compared with orange intake in the same subjects. METHODS: We carried out a cross-over randomized trial (registered at ISRCTN17906849) in 33 healhty volunteers (aged 18–50 years and 50% females) of European ancestry. After 12h fasting, participants were randomly allocated to eat 67.5 g of Iberian ham (100% pure iberi…

GeneticsNutrition and DieteticsMedicine (miscellaneous)MethylationBiologyGenomeTranscriptomechemistry.chemical_compoundchemistryNutrient-Gene InteractionsGene expressionDNA methylationCell agingGeneDNAFood Science
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Sex-Specific Differences in the Control of Serum Concentrations of Glycine in Subjects with Metabolic Syndrome and Mendelian Randomization Analysis f…

2020

OBJECTIVES: Glycine is a novel circulating marker for metabolic diseases associated with lower type-2 diabetes and protection against obesity in some studies. Circulating glycine levels are genetically determined under the control of several loci. The locus most strongly associated is the carbamoyl-phosphate synthase I (CPS1). Interestingly, some sex-specific genome-wide association studies (GWAS) showed differences in the effect of the main single nucleotide polymorphisms (SNPs) in this locus on glycine levels (significant sex * CPS1 interactions). However, the potential mechanisms explaining this sex-heterogeneity are unknown. Therefore, our aims were: 1) to analyze whether the sex * CPS1…

Nutrition and Dieteticsbusiness.industryMedicine (miscellaneous)PhysiologySingle-nucleotide polymorphismGenome-wide association studyMendelian Randomization Analysismedicine.diseaseObesityDiabetes mellitusNutrient-Gene InteractionsGlycinemedicineAlleleMetabolic syndromebusinessFood Science
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